Enjoy homestyle Indian food in Buffalo at Clay Handi, where paneer, palak, bhindi, lentils, potatoes, and peas are prepared using traditional Indian recipes.
Vegetables, lentils, and paneer are selected and prepared carefully to preserve their natural color, texture, and character.
Whole spices, masala, and curry leaves are gently tempered to release their aroma and build a flavorful base.
The finished dish is garnished with fresh herbs and served warm with rice or bread, ready to become part of a wholesome and satisfying meal.
