Explore the flavors

Our Menu

Breakfast

Mornings begin at the tandoor. Parathas pulled hot from the clay oven, eggs folded to order, and chickpeas that have simmered since dawn.

Lamb Paya

The soup base is created by onions and garlic, with a number of curry-based spices then added to the meat and bones. Served with a garnish of fresh diced ginger and fresh long coriander leaves, along with fresh sliced lemon.

Price range: $ 23.99 through $ 45.99

Gobi Paratha (Cauliflower)

Flatbread where the spicy and flavorful minced cauliflower mixture is stuffed into the dough and then rolled to make a delicious paratha.

$ 6.99

Plain Paratha

Made with whole wheat flour and yeast; extremely soft and spongy.

$ 4.99

Nihari Chicken

A stew dish from Pakistan and India made with chicken cooked in a rich, flavorful sauce using a slow-cooked method, prepared with long pepper (pippali), a black pepper relative.

Price range: $ 23.99 through $ 45.99

Aloo Paratha (Potato)

Unleavened dough rolled with a mixture of mashed potato and spices, which is cooked on a hot tawa with butter or ghee.

$ 6.99

Nihari Beef

A stew dish from Pakistan and India made with beef cooked in a rich, flavorful sauce using a slow-cooked method, prepared with long pepper (pippali), a black pepper relative.

Price range: $ 23.99 through $ 45.99

Corn Paratha (Makai Ki Roti)

The spicy and flavorful minced corn mixture is stuffed into a flatbread and then rolled to make a paratha.

$ 6.99

Halwa Purrie

A deep-fried flaky and soft flatbread made from whole wheat and all-purpose flour, served with halwa made from suji (semolina), and a delicious potato curry (aloo ki tarkari / cholay masala) that is perfectly served with poori halwa.

$ 12.99

Sarson Ka Saag (Mustard Curry)

Popular vegetarian dish from the Punjab region of Pakistan & India, made from mustard greens and spices such as ginger and garlic.

$ 17.99

Keema Paratha (Chicken)

A layered flatbread made with flour, salt, ghee, water and minced chicken; traditionally made with stone-ground whole-wheat flour.

$ 6.99

Murgh Cholay (Chicken With Chickpeas)

A delicious gravy preparation that combines two of the most popular ingredients of Punjabi cuisine — chickpea and chicken.

$ 23.99

Egg Paratha Roll

A delicious layered flaky flatbread with omelette.

$ 12.99

Tawa Keema (Chicken)

A traditional South Asian dish; Tawa Tadka Keema is made of minced chicken cooked with ginger-garlic, onions, tomatoes and spices.

$ 19.99

Lahori Kulcha

A type of leavened bread from Lahore, made with wheat flour.

$ 5.99

Nihari Mutton

A stew consisting of slow-cooked meat, mainly shank meat of mutton, along with bone marrow.

Price range: $ 23.99 through $ 45.99

Veggie Omelette

Healthy and simply delicious, this light and fluffy omelette is chock-full of fresh veggies, flavor and cheese.

$ 5.99

Specialty Items

A slow-cooked, deeply aromatic stew simmered with onion, ginger, green chilli, fennel, nutmeg and mace, finished with ghee. Thickened with wheat flour, so not gluten-free.

Mutton Haleem

A stew composed of meat, lentils, and pounded whole wheat into a thick paste.

Price range: $ 26.99 through $ 52.99

Chicken Nihari

A warming bowl of spicy chicken nihari, satisfying with hot naan, lemon wedges, ginger and herbs.

Price range: $ 26.99 through $ 52.99

Beef Nihari

Cooked with beef bone marrow — bone marrow and bones are key to the flavor of nihari.

Price range: $ 26.99 through $ 52.99

Paya

The soup base is created by sautéed onions and garlic, with curry-based spices added to the meat and bones; served with fresh diced ginger, fresh long coriander leaves and fresh sliced lemon.

Price range: $ 23.99 through $ 45.99

Chicken Haleem

A nutrient-dense whole-grain meal made with grains, lentils and chicken; best served with a variety of toppings and chaat masala.

Price range: $ 26.99 through $ 52.99

Beef Haleem

A traditional Pakistani dish made with four lentils, cracked wheat and meat, served with crispy fried onions, julienned ginger, green chillies, lemon wedges and chaat masala.

Price range: $ 26.99 through $ 52.99

Shinwari Namkeen Gosht

A popular recipe originating from Peshawar, Pakistan, with many spices added aside from salt, black pepper and green chillies.

Price range: $ 32.99 through $ 65.99

Mutton Nihari

A stew of slow-cooked meat, mainly shank meat of mutton, along with bone marrow.

Price range: $ 26.99 through $ 52.99

Lunch Special

Wholesome midday meals crafted for one. Served 11:00 AM to 2:00 PM.

Veggie Platter

Mixed vegetables, lentil, chana masala, naan, rice.

$ 15.99

Tandoori Platter

2-piece chicken seekh kebab, naan, rice.

1 person · 520 kcal

$ 15.99

Meat Platter

Mutton, chicken boneless handi, naan, rice.

$ 15.99

Seafood Platter

Delicate fish handi and spiced shrimp served with naan and flavorful rice for a coastal-inspired feast.

1 person · 640 kcal

$ 15.99

Appetizers

Small plates to awaken the palate and set the tone. Hummus and crisp salads, samosas and pakoras straight from the fryer.

Chicken Samosa

The filling is a tasty mixture of sautéed onions, ginger, garlic and spices along with minced chicken.

$ 4.99

Dhaka Fish

Fish pieces finely sliced and coated in a spice and sesame seed batter, fried until golden brown in a deep fryer.

$ 19.99

Samosa Chat Veggie

Samosa with a twist of vegetables and chutneys.

$ 10.99

Hummus With Naan (Vegetarian & Vegan)

Chickpeas in tahini — a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice and garlic, served with naan.

$ 10.99

Paneer Pakora

Deep-fried snack with a crispy outer layer of gram flour and soft, moist paneer on the inside; paneer slices (or cubes) coated in a besan batter and deep fried until crisp.

$ 13.99

Fish Pakora

Fish slices (or cubes) are coated with the batter of gram flour (besan) and then deep fried until crispy.

$ 13.99

Veggie Samosa (Set of 2)

Samosa is a triangular shaped fried pastry, containing spicy vegetables.

$ 6.99

Chicken 65

Made by marinating & frying chicken bites coated with flour, curry leaves and spices.

$ 19.99

Dhaka Chicken

Nicely diced chicken chunks coated in a batter of spices and sesame seeds, deep fried until golden brown.

$ 17.99

Lahori Dahi Baray

Made by preparing bara (fried lentil-flour balls) and soaking them in a yogurt mixture; the baray are made from soaked and crushed lentils mixed with chopped ginger, water, salt, baking powder, crushed red pepper and cumin.

$ 10.99

Chana Chaat

An Indian/Pakistani chickpea salad usually made with lemon juice, chopped vegetables such as tomatoes, onions, green chilis, and chaat masala (an Indian spice mix).

$ 10.99

Veggie Pakora (Vegetarian & Vegan)

Made with other vegetables — potatoes, cauliflower, cabbage, bell peppers/capsicum, eggplant/brinjal, etc.

$ 10.99

Beef Samosa

The filling is a tasty mixture of sautéed onions, ginger, garlic and spices along with minced beef.

$ 5.99

Chicken Pakora

Boneless chicken pieces marinated and then coated with a mixture of besan, rice flour, cornflour and egg, then deep-fried until golden brown or crispy on the outside.

$ 13.99

Paani Poori (Gol Gappy) (Vegetarian & Vegan)

Crispy pooris, bhalla and a variety of chutneys are used to make this dish.

$ 9.99

Papri Chaat

Crispy pooris, bhalla, yogurt, and a variety of chutneys are used to make this dish.

$ 10.99

Dhaka Beef

Beef chunks finely chopped and covered in a batter of spices and sesame seeds, deep fried until golden brown.

$ 19.99

Dhaka Mutton

Red-coloured Dhaka Mutton with plump potatoes; freshly ground spice powder enhances the dish’s natural flavor.

$ 19.99

Soups & Salads

Warm, light and aromatic beginnings. Broths built on slow-simmered stock and finished to order.

Chicken Tikka Salad

Chicken breasts, cucumber, tomatoes, lettuce, lemon juice, black pepper, red chilli powder, oil and salt.

$ 13.99

Fresh Garden Salad

Fresh garden salad consisting of hard-boiled eggs, one or more varieties of meat such as turkey, chicken or roast beef, tomatoes, cucumbers, and cheese, all placed upon a bed of tossed lettuce or other leaf vegetables.

$ 12.99

Hot & Sour Soup

A combo of spicy and savory, made with meat, mushrooms, bamboo shoots, tofu and eggs in a savory seasoned broth.

$ 13.99

Chicken Corn Soup

A sweet-salty soup made with shredded chicken, sesame oil, toasted chicken broth, and cream-style corn.

$ 13.99

Daal Soup

Simple vegan lentil soup recipe that comes together quickly with mostly pantry ingredients.

$ 13.99

Vegetable Soup

Onions, carrots and celery cooked in olive oil with tomato paste, garlic, ground fennel seeds (or other spices), pepper and salt; vegetable or chicken stock, diced tomatoes, potatoes, cabbage and bay leaves are added.

$ 13.99

Chicken Yakhni Soup

The broth is made from the neck part of chicken to draw out the flavor from the bones.

$ 13.99

Prawn Soup

Prepared in typical chowder fashion, using milk or cream, potatoes, onion, shallots, celery, broth or stock, and shrimp.

$ 15.99

Chicken Handi and Karahi

Karahi’s bold character meets the slow-cooked depth of traditional clay pot cooking. Every handi is finished with fresh cream and served in the vessel it was cooked in.

Chicken Boneless Handi

Delicious boneless chicken dish cooked with Asian spices and creamy gravy; prepared traditionally in clay pots (handis).

Price range: $ 26.99 through $ 52.99

Chicken Karahi

It is seasoned with traditional Asian flavor and served with creamy gravy.

Price range: $ 21.99 through $ 41.99

Goat Makhni Handi

Goat on the bone in a makhni gravy of butter and cream, barely spiced.

Price range: $ 31.99 through $ 62.99

Chicken Tikka Masala

Chicken tikka masala has succulent pieces of chicken with a moderate to strong flavor; the curry is usually creamy and orange-colored.

Price range: $ 26.99 through $ 52.99

Chicken Handi

A mouth-watering chicken handi with creamy gravy, cooked with traditional Asian spices; traditionally cooked in a clay pot (handi).

Price range: $ 21.99 through $ 41.99

Chicken Boneless Karahi

Price range: $ 26.99 through $ 52.99

Chicken Makhni

Butter chicken / chicken makhni — chicken in a spiced tomato, butter and cream sauce.

Price range: $ 26.99 through $ 52.99

Chicken Boneless Paneer Handi

A mouth-watering boneless chicken dish with creamy gravy, cooked with traditional Asian spices and paneer (cheese); traditionally cooked in a clay pot (handi).

Price range: $ 26.99 through $ 52.99

Chicken Jalfrezi

Price range: $ 26.99 through $ 52.99

Chicken Boneless Daal

Made with tender chicken and lentils, tempered with aromatic spices.

Price range: $ 26.99 through $ 52.99

Chicken Boneless Gobi Gosht

A classic cauliflower and boneless chicken curry, popular across the subcontinent for its rich, hearty taste and texture.

Price range: $ 26.99 through $ 52.99

Chicken Boneless Achari

A tasty boneless chicken handi dish, cooked the same way as a normal chicken handi with the addition of achari flavor.

Price range: $ 26.99 through $ 52.99

Chicken Boneless Palak

Tender pieces of boneless chicken breast and spinach leaves simmered in an onion-tomato gravy, made creamy with cashews.

Price range: $ 26.99 through $ 52.99

Chicken Ginger

Chicken in a tomato-yogurt sauce, topped with loads of ginger, chillies and cilantro.

Price range: $ 26.99 through $ 52.99

Chicken Shahi Korma

A combination of chicken, paneer, cashews and golden raisins in a creamy, spicy sauce.

Price range: $ 21.99 through $ 41.99

Chicken Anda Kofta

Price range: $ 26.99 through $ 52.99

Mutton

Karahi’s bold character meets the slow-cooked depth of traditional clay pot cooking. Every handi is finished with fresh cream and served in the vessel it was cooked in.

Lamb Jalfrezi

A delicious, easy-to-make recipe prepared with green chillies, yogurt, pepper, coriander, garlic and ginger for a bold taste and aroma.

Price range: $ 32.99 through $ 65.99

Lamb Handi

Price range: $ 26.99 through $ 52.99

Goat Handi

Price range: $ 26.99 through $ 52.99

Lamb Karahi

Price range: $ 26.99 through $ 52.99

Goat Karahi

Price range: $ 26.99 through $ 52.99

Lamb Boneless Handi

Price range: $ 32.99 through $ 65.99

Lamb Boneless Karahi

A Pakistani-style lamb/goat curry made with diced lamb/goat meat pieces in a rich, spicy tomato-based gravy, topped with plenty of fresh ginger and coriander. Best served with naan

Price range: $ 32.99 through $ 65.99

Lamb Boneless Paneer Handi

Traditionally cooked in a handi or earthen pot with boneless lamb; slow cooking brings out the best flavours, with paneer added.

Price range: $ 32.99 through $ 65.99

Lamb Ginger

Traditionally cooked in a handi or earthen pot; made with bone-in lamb, where slow cooking brings out the best possible flavours.

Price range: $ 32.99 through $ 65.99

Chinoti Kunna Gosht

Price range: $ 32.99 through $ 65.99

Mutton Tikka Masala

Succulent pieces of mutton with a moderate to strong flavor; the meat is trimmed with fat, adding a buttery flavor and silky texture to the curry.

Price range: $ 26.99 through $ 52.99

Mutton Achari Gosht

A wok-based dish where tomatoes and mutton are cooked at fairly high heat then simmered till doneness. It is NOT a gravy-based dish — rather a more dry one, with an achari flavor.

Price range: $ 26.99 through $ 52.99

Mutton Palak Gosht

Curry of spinach cooked on slow heat with Mughlai spices.

Price range: $ 26.99 through $ 52.99

Mutton Gobi Gosht

Cauliflower cooked with mutton and topped with cilantro.

Price range: $ 32.99 through $ 65.99

Mutton Daal Handi

Cooked with mutton and a mix of traditional spices.

Price range: $ 32.99 through $ 59.99

Beef

Karahi’s bold character meets the slow-cooked depth of traditional clay pot cooking. Every handi is finished with fresh cream and served in the vessel it was cooked in.

Beef Ginger

Thinly sliced beef, fried until crispy, coated in a garlic and ginger sauce.

Price range: $ 26.99 through $ 52.99

Beef Boneless Handi

Traditionally cooked in a handi or earthen pot for long hours; the boneless handi consists of meat without bones.

Price range: $ 26.99 through $ 52.99

Beef Boneless Karahi

Handi or earthen pot cooking with meat without bones; usually drier than other handi dishes.

Price range: $ 26.99 through $ 52.99

Beef Boneless Paneer Handi

A beef boneless handi consisting of meat without bones and cheese (paneer).

Price range: $ 26.99 through $ 52.99

Beef Jalfrezi

A curry made by frying marinated pieces of meat/vegetables in oil and spices for a dry, thick sauce. Heat ranges from medium to very hot depending on green chilies used.

Price range: $ 26.99 through $ 52.99

Beef Palak Handi

Tender pieces of boneless beef and spinach leaves simmered in an onion-tomato creamy gravy.

Price range: $ 26.99 through $ 52.99

Beef Gobi Gosht (Cauliflower)

Tender spiced beef mixed with cauliflower florets, topped with a ginger blend and a squeeze of lemon.

Price range: $ 26.99 through $ 52.99

Beef Makhani

Price range: $ 26.99 through $ 52.99

Beef Tikka Masala

An easy comfort-food recipe in a rich, creamy, deeply spiced curry sauce — served over rice for a soul-warming, hearty dinner.

Price range: $ 26.99 through $ 52.99

Beef Daal Gosht

The most delicious traditional curry, served with any kind of rice — a perfect combination of cooked lentils and beef curry.

Price range: $ 32.99 through $ 59.99

Rice

Fragrant basmati layered with spiced meat, herbs and saffron, steamed the traditional way.

Shrimp/Prawn Biryani

Prawn Biryani or Shrimp Biryani is an aromatic basmati rice dum cooked with prawns or shrimp, herbs and spice powder.

Price range: $ 19.99 through $ 39.99

Chicken Biryani

A mixed rice dish originating among the Muslims of the Indian subcontinent, made with Indian spices, rice, chicken and sometimes eggs and/or vegetables such as potatoes.

Price range: $ 16.99 through $ 31.99

Chicken Boneless Biryani

A royal Clay Handi classic – boneless chicken through saffron basmati, no bones to work around.

Price range: $ 19.99 through $ 39.99

Beef Biryani

A popular layered rice-and-beef dish loved across Pakistan and India, combining fluffy, fragrant basmati rice with a delicious saucy beef.

Price range: $ 19.99 through $ 39.99

Goat Biryani

Fragrant long-grained rice layered with goat meat cooked in a mixture of spices; a one-dish meal delicious served with yogurt raita and kachumber salad.

Price range: $ 19.99 through $ 39.99

Lamb Biryani

A casserole of tender lamb curry and fragrant saffron rice, made with lamb meat and precooked rice.

Price range: $ 19.99 through $ 39.99

Veggie Biryani (Vegetarian & Vegan)

An aromatic rice dish made by cooking basmati rice with mixed veggies, herbs and biryani spices

Price range: $ 16.99 through $ 31.99

Paneer Biryani (Vegetarian)

Easy, simple dum-style cooked biryani made with marinated paneer cubes and long grain rice — an ideal vegetarian biryani.

Price range: $ 16.99 through $ 31.99

Plain Basmati Rice

Basmati rice is a type of white rice, more aromatic than plain white rice.

Price range: $ 10.99 through $ 19.99

Chicken Tikka Biryani

A famous Punjabi delicacy — boneless chicken marinated in a spicy yogurt-and-spice mix, cooked in the oven for tikka, then mixed with gravy and long-grained basmati rice.

Price range: $ 21.99 through $ 41.99

Fish Biryani

A layered rice dish made with boneless fish, basmati rice, spices and herbs (Pakistani-style).

Price range: $ 19.99 through $ 39.99

Kabuli Veggie Pulao (Vegetarian & Vegan)

An aromatic rice dish made by cooking basmati rice with mixed veggies and herbs.

Price range: $ 16.99 through $ 31.99

Kabuli Plain Pulao

One of our favorites — a traditional Afghan dish (Kabuli Pulao / simple Afghan Pulao); no celebration is complete without it.

Price range: $ 12.99 through $ 24.99

Kabuli Chicken Boneless Pulao

A delicious recipe with boneless chicken — a traditional dish from the Kabul region of Afghanistan.

Price range: $ 19.99 through $ 39.99

Kabuli Lamb Pulao

A casserole of tender lamb curry and fragrant saffron rice, made with lamb meat and precooked rice.

Price range: $ 19.99 through $ 39.99

Kabuli Beef Pulao

One of our favorites — a traditional Afghan dish (Kabuli Pulao / simple Afghan Pulao); no celebration is complete without it.

Price range: $ 19.99 through $ 39.99

Kabuli Goat Pulao

Fragrant long-grained rice with goat meat cooked in a mixture of spices, served with yogurt raita.

Price range: $ 19.99 through $ 39.99

Kabuli Fish Pulao

An aromatic rice dish made by cooking basmati rice with mixed veggies and herbs, featuring fish.

Price range: $ 19.99 through $ 39.99

Wrap & Rolls

Light and nourishing meals with fresh ingredients. All the goodness, none of the guilt.

Egg Paratha Roll

A delicious layered flaky flatbread with omelette.

$ 12.99

Veggie Roll

A twist on a popular Pakistani street food, made from paneer, aloo or eggs — roasted vegetables wrapped in a healthy whole-wheat plain paratha.

$ 9.99

Veggie Paratha Roll (Vegetarian & Vegan)

A twist on a popular Pakistani street food, made from paneer, aloo or eggs — roasted vegetables wrapped in a healthy whole-wheat plain paratha.

$ 10.99

Chicken Kabab Roll

Juicy morsels of spicy chicken wrapped in paratha (pan-fried flatbread) coated with egg.

$ 9.99

Chicken Kabab Paratha Roll

$ 10.99

Lamb Kabab Roll

$ 12.99

Lamb Kabab Paratha Roll

$ 13.99

Beef Kabab Roll

Beef kabab rolled in paratha bread with chutney and cheese.

$ 10.99

Beef Kabab Paratha Roll

Beef kabab rolled in paratha bread with chutney and cheese.

$ 12.99

Egg Kabab Paratha Roll

A delicious layered flaky flatbread with omelette.

$ 17.99

Chicken Tikka Roll

Chatpata masaledar chicken cooked in fresh spice powder along with crunchy onions and capsicum.

$ 12.99

Chicken Tikka Paratha Roll

Chatpata masaledar chicken cooked in fresh spice powder along with crunchy onions and capsicum.

$ 13.99

Chicken Kathi Roll

A lip-smacking roll of flaky tawa paratha stuffed with flavourful chicken filling.

$ 9.99

Lamb Kathi Roll

North Indian-style roll involving lamb, onions, green chilies and coriander leaves rolled into parathas.

$ 12.99

Beef Kathi Roll

Beef cubes cooked in spices, placed in a wrap along with onion, tomatoes and green chutney — a fantastic casual lunch wrap.

$ 12.99

Falafel Paratha Roll

Filled with hummus, shredded beets, carrots and spinach.

$ 12.99

Vegan & Vegetarian

Plant-based and vegetarian creations with rich flavors. Lentils, paneer and seasonal vegetables, slow-cooked in the clay pot.

Paneer Tikka Masala (Vegetarian)

Marinated paneer cheese served in a spiced gravy — a vegetarian alternative to chicken tikka masala.

Price range: $ 19.99 through $ 39.99

Bhindi Masala (Vegetarian & Vegan)

A healthy dish made of okra, spices, onions and tomatoes; a semi-dry curry that pairs well with rice or roti, mildly spicy and full of flavor.

Price range: $ 17.99 through $ 32.99

Mix Vegetables Curry (Vegetarian & Vegan)

Seasonal vegetables simmered with traditional herbs and spices.

Price range: $ 17.99 through $ 32.99

Aloo Gobi (Vegetarian & Vegan)

Potato and cauliflower tossed with cumin, turmeric and coriander.

Price range: $ 17.99 through $ 32.99

Baingan Bharta (Vegetarian & Vegan)

A vegetarian dish prepared by mincing eggplant grilled over charcoal or direct fire, infusing the dish with a smoky flavor.

Price range: $ 17.99 through $ 32.99

Daal Mash Fry (Vegetarian & Vegan)

Daal is a term for dried, split pulses from the Indian subcontinent that do not require soaking before cooking.

Price range: $ 17.99 through $ 32.99

Daal Chana (Vegetarian & Vegan)

Chana daal, also known as Bengal gram or split chickpeas, with a sweet and nutty taste.

Price range: $ 17.99 through $ 32.99

Daal Chawal (Vegetarian & Vegan)

Steamed rice with a cooked lentil soup (daal) — a staple food in the region.

Price range: $ 17.99 through $ 32.99

Chana Masala (Vegetarian & Vegan)

A dish originating from the Indian subcontinent, made with chana or kala chana (chickpeas).

Price range: $ 17.99 through $ 32.99

Daal Maghni (Vegetarian)

Creamy, buttery restaurant-style daal maghni, cooked with butter and cream and simmered on low heat.

Price range: $ 19.99 through $ 39.99

Matar Paneer (Vegetarian)

A signature North Indian and Punjabi dish of peas and paneer in a tomato-based sauce, spiced with garam masala.

Price range: $ 19.99 through $ 39.99

Palak Paneer (Vegetarian)

Paneer (cottage cheese) in a thick paste made from spinach (palak).

Price range: $ 19.99 through $ 39.99

Malai Kofta (Vegetarian)

An Indian dish of potato-paneer balls served in a flavorful, creamy curry; served with naan, roti or paratha.

Price range: $ 19.99 through $ 39.99

Aloo Mater (Vegetarian & Vegan)

A simple curry of potatoes and fresh peas in a spicy onion-tomato gravy.

Price range: $ 17.99 through $ 32.99

Tomato Ghotala (Vegetarian & Vegan)

Egg bhurji in which eggs are cooked with onions and tomatoes.

Price range: $ 17.99 through $ 32.99

Anda Ghotala (Vegetarian)

Price range: $ 17.99 through $ 32.99

Aloo Palak (Vegetarian & Vegan)

An easy, healthy, tasty side dish made with Indian spinach, potatoes and spices — mildly spiced, served with roti, rice, paratha or puri.

Price range: $ 17.99 through $ 32.99

Kari Pakora (Vegetarian)

A popular North Indian dish of onion fritters dunked in a spiced yogurt sauce.

Price range: $ 17.99 through $ 32.99

Seafood

Flavorful seafood inspired by coastal South Asian cooking, prepared with precision and regional spice.

Fish Handi

A mouthwatering fish dish with creamy gravy, cooked with traditional Lahori spices in a clay pot (handi).

Price range: $ 26.99 through $ 52.99

Fish Karahi

A quick Pakistani fish curry made with lightly fried pieces of fish stewed in a tomato base with lots of herbs and ginger.

Price range: $ 26.99 through $ 52.99

Prawn Karahi

Prawns sautéed with aromatic spices, cooked in a curry made with tomatoes, spices and yogurt.

Price range: $ 26.99 through $ 52.99

Fish Masala

Marinated in herbs and spices, fried until golden brown.

Price range: $ 26.99 through $ 52.99

Prawn Masala

Marinated in herbs and spices, fried until golden brown.

Price range: $ 26.99 through $ 52.99

Prawn Handi

Prawns cooked with creamy curry in a clay pot.

Price range: $ 26.99 through $ 52.99

Tandoori

Charcoal-kissed tandoori, where aromatic marinades and slow cooking create elegance in every bite. Skewers and whole cuts, char-grilled to order over open coals.

Paneer Tikka

Chunks of paneer marinated in spices and grilled in a tandoor — a vegetarian alternative to chicken tikka and other meat dishes.

$ 19.99

Reshmi Kabab (2Pcs) (Chicken)

Chicken Reshmi Kabab is Made with pieces of boneless chicken breast marinated in a juicy mixture of curd, cream, cashew nuts and spices, then grilled in the oven.

$ 13.99

Lamb Boti

Chunks of lamb marinated in a spiced yogurt, adding a lovely warming depth to the meat.

$ 19.99

Chicken Boti

Chicken sliced in big dices, mixed with turmeric powder, red chili powder, cumin seed powder, salt, black pepper and ginger-garlic paste.

$ 13.99

Chicken Malai Boti (Tikka)

‘Malai’ means cream and ‘boti’ means a piece of chicken; known for its creamy, melt-in-the-mouth texture.

$ 17.99

Chicken Seekh Kabab

Hand-minced chicken with herbs, moulded onto skewers.

Price range: $ 10.99 through $ 19.99

Lamb Seekh Kabab

Lamb mince with ginger, garlic and green chilli.

Price range: $ 17.99 through $ 32.99

Beef Seekh Kabab

Beef mince with roasted spice, grilled on skewers.

Price range: $ 13.99 through $ 26.99

Bihari Kabab (Chicken)

Papaya-tenderised strips in Bihari spice, flame-grilled.

$ 17.99

Chicken Wings (10 Pcs)

Small, boneless pieces of skinless chicken breast coated in flour and spices, then fried or baked.

$ 15.99

Peshawari Beef Chapli Kabab (Set of 2)

A Pashtun-style minced kebab made from ground beef, combined with scrambled egg, chopped tomato, onions, cilantro, mint, ginger-garlic paste, coriander seeds, salt, cumin and cayenne pepper.

$ 14.99

Tandoori Fish

Whole fish marinated in a yogurt, spice and lemon marinade, then grilled to smoky and charred; marination includes chili powder, cumin, turmeric, chaat masala, tandoori masala, lemon and yogurt.

$ 25.99

Bihari Kabab (Beef)

Made with beef mixed with green chili, herbs, onions and spices, cooked inside a clay oven vertically.

$ 17.99

Chicken Charsi Tikka

Diced meat tossed in a wok with fresh tomatoes, green chillies, garlic, vegetable stock and animal fat, salted, and cooked for about an hour over charcoal.

$ 13.99

Beef Boti

Chunks of beef cooked in a clay oven, marinated in spiced yogurt.

$ 19.99

Chicken Tandoori (Set of 2)

Chicken marinated in yogurt and spices, roasted in a tandoor (cylindrical clay oven).

$ 14.99

Lahori Chargha With 4 Roghni Naan

A whole chicken with skin removed and deep cuts added, marinated in aromatic spices, then steamed and fried to cook.

$ 52.99

Tandoori Family Platter

Lamb kebab, chicken kabab, beef kabab, chicken tandoori, chicken boti, pulao and rice.

$ 65.99

Bread & Naan

Handcrafted breads, baked to perfection in a traditional clay tandoor. A warm, aromatic accompaniment to every meal.

Aloo Naan

Standard naan dough with a special secret recipe for a mashed-potato filling.

$ 8.99

Plain Naan

Plain naan is made with whole wheat flour and yeast; extremely soft and spongy.

$ 2.99

Roghni Naan

Made in a tandoor (clay oven) with all-purpose flour, yeast, yogurt, milk and egg; brushed with milk and topped with sesame seeds.

$ 4.99

Garlic Naan

Prepared using flour, yeast, water/milk and sugar, with yogurt added to keep it soft; grated garlic is worked into the dough and the naan is brushed with a generous amount of garlic butter.

$ 5.99

Garlic & Ginger Naan

Made with flour, yeast, water/milk and sugar, with yogurt for softness; grated garlic is added to the dough and the naan is brushed with garlic and ginger butter.

$ 5.99

Onion Kulcha

An Indian bread made with whole wheat leavening and packed with onions.

$ 5.99

Amritsari Kulcha

Crispy yet soft leavened bread stuffed with boiled and mashed potatoes and spices; similar to naan.

$ 5.99

Gobi Paratha

Flatbread where a spicy, flavorful minced cauliflower mixture is stuffed into the dough and rolled into a paratha.

$ 6.99

Plain Paratha

Made with whole wheat flour and yeast; extremely soft and spongy.

$ 4.99

Aloo Paratha

Unleavened dough rolled with a mixture of mashed potatoes and spices, cooked on a hot tawa with butter or ghee.

$ 6.99

Corn Paratha

Flatbread where a spicy, flavorful minced corn mixture is stuffed into the dough and rolled into a paratha.

V · 300 kcal

$ 6.99

Keema Paratha (Chicken)

A layered flatbread made with flour, salt, ghee, water and minced chicken; traditionally made with stone-ground whole-wheat flour.

$ 6.99

Lahori Kulcha

A type of leavened bread from Lahore, made with wheat flour.

$ 5.99

Kalonji Naan

Made with flour, yeast, water/milk and sugar; kalonji (nigella) seeds are sprinkled on and rolled in gently so they stick to the naan.

$ 5.99

Keema Naan (Chicken)

The chef’s signature recipe — standard naan dough with a special secret stuffing recipe called keema.

$ 8.99

Chapati / Roti

Made from whole-wheat flour (atta) mixed into dough with water, oil and optional salt, and cooked on a tava.

$ 2.99

Missi Roti Spicy

A flatbread made with besan (chickpea flour) and whole wheat flour.

$ 6.99

Sweets

Syrup-soaked gulab jamun, creamy rasmalai and nutty halwa to close the meal.

Ras Malai (Set of 2)

Rasmalai is a popular Bengali sweet made with Indian cottage cheese (paneer) discs, cooked in sugar syrup, then served with chilled thickened milk and garnished with chopped nuts.

$ 9.99

Kulfa Falooda

Kulfa falooda is a rich, delicious summer dessert with kulfa topped with falooda, sabja seeds, rose syrup and dry fruits. it is the one of the popular summer dessert equally loved by all.

$ 8.99

Gulab Jamun (Set of 2)

Gulab Jamun is a milk-solid-based sweet from the Indian subcontinent, a type of mathai popular in Pakistan.

$ 9.99

Rubree Kulfi

Rubree Kulfi is a Pakistani ice-cream made of full-cream reduced milk with seasoning.

$ 5.99

Gajar Ka Halwa (Carrot)

Gajar Ka Halwa is a combination of nuts, milk, sugar, khoya and ghee with grated carrot. It is a light, nutritious dessert with less fat.

$ 9.99

Suji Halwa (Cream of Wheat)

Suji Halwa is a type of halwa made by toasting semolina in a fat like ghee or oil, and adding a sweetener like sugar syrup or honey.

$ 6.99

Rice Pudding

Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon, vanilla and raisins.

$ 9.99

Pista Kulfi

Pista kulfi ice cream that is flavored with saffron and cardamom.

$ 5.99

Almond Kulfi

Almond Kulfi is a rich, creamy kulfi/ice cream prepared with almonds, pistachios, milk/cream and condensed milk.

$ 5.99

Mango Kulfi

Mango Kulfi is the Indian version of mango ice cream, made with milk, milk solids, nuts and flavored with cardamom.

$ 5.99

Coconut Kulfi

Coconut Kulfi is great take on the traditional kulfi. it is made with coconut milk, condensed milk, corn flour and almond powder.

$ 5.99

THE ART OF CLAY-POT COOKING

Three Steps to a Perfect Handi

The clay pot

Every handi begins with a seasoned clay vessel of porous earth that breathes, absorbs spice, and transforms simple ingredients into something profound.

Open fire

Low, patient flame. The clay pot sits over real fire, coaxing out flavors that no modern stovetop can replicate.

Your table

Served right in the clay vessel it was cooked in, steaming, fragrant, and alive, carrying the memory of fire and earth.

Year Founded

Happy Guests

0 +

Years Experience

0 +

Dishes Mastered

0 +

Find the Restaurant

Order Online

Order your favourite dishes online for quick pickup or convenient delivery.

Open Hours

EVERY DAY: 9:00 am – 2:00 am

Book a Table

Reservation

Planning a family dinner or a celebration with friends? Reserve your table at Clay Handi now.

Booking

Email: info@clayhandi.com
Call us: (716) 877-7797
WhatsApp Us: (716) 939-6093

GOOGLE REVIEWS

What Our Guest Say

4.6

from Google reviews

    
 
 
       Posted on Google  
   
   Syed Idris 
 
 
 
 Trustindex verifies that the original source of the review is Google. Excellent taste and quality 👌
  
 
      Posted on Google  
   
   Mian Ateeq Ahmed 
 
 
 
 Trustindex verifies that the original source of the review is Google. We had wonderful experience of dining....staff tariq is very helpful and well mannered person
  
 
      Posted on Google  
   
   Magdalene 
 
 
 
 Trustindex verifies that the original source of the review is Google. Truly a phenomenal restaurant. Was well attended the whole time and all questions were answered. Great food and service, will come again.
  
 
      Posted on Google  
   
   Benjamin Ingalls 
 
 
 
 Trustindex verifies that the original source of the review is Google. I have been waiting. Finally they return. I <3 clay handi
  
 
      Posted on Google  
   
   Kausar Sadiq 
 
 
 
 Trustindex verifies that the original source of the review is Google. The food was amazing and Saif took care of all our order He assisted my  senior parents and welcomed  them warmly
  
 
      Posted on Google  
   
   Ahmed Sadat 
 
 
 
 Trustindex verifies that the original source of the review is Google. Great service and recommendations from Saif!! Enjoyed the food and the atmosphere.
  
 
      Posted on Google  
   
   NASSER HUSSAIN 
 
 
 
 Trustindex verifies that the original source of the review is Google. Saif was an amazing host! Went full length to give us the best of the best service! Highly recommend!