Our heritage
From Clay and Fire:
The Story Behind
Every Handi
"Long before ClayHandi became a restaurant, it was a feeling — a memory of meals cooked slowly in earthen pots."
Founded in 2011 by Murshad Masud Qazi, Clay Handi brought traditional Pakistani clay-pot cooking to Buffalo, NY — the first of its kind in the United States. Each dish carries 60+ years of combined kitchen wisdom, slow-cooked over open fire just as generations have done before us.









