Karahi’s bold character meets the slow-cooked depth of traditional clay pot cooking at Clay Handi, bringing together two beloved styles of Pakistani cooking.
Each handi begins in seasoned clay cookware that holds heat gently and allows the ingredients to cook evenly.
Careful heat control allows the karahi to reduce naturally, concentrating its flavor while giving the dish its bold character and distinctive finish.
The handi is finished with fresh garnishes and served warm, carrying the aroma and flavor of the clay vessel directly to your table.
