From soft naan to crisp-edged kulcha and chapati, breads at Clay Handi are prepared fresh to accompany curries, barbecue, and family meals just as they do across Indian tables.
Flour, water, and other simple ingredients are brought together and kneaded until the dough becomes soft and smooth.
Each portion is stretched by hand, giving the bread its familiar form and a texture suited to the intense heat of the tandoor.
The dough is placed against the hot tandoor wall, where it quickly rises, blisters, and develops soft layers with lightly crisp edges.
