Begin your day with warm parathas, savory chana, halwa puri, eggs, and chai, bringing the comforting flavors of Pakistani mornings and lively weekend breakfasts to Buffalo.
Dough, eggs, chickpeas, and breakfast accompaniments are prepared with care to create a fresh and filling start to the day.
Parathas are cooked until golden, eggs are made to order, and savory dishes are gently simmered until their spices and aromas come alive.
The meal is served with pickles, chutney, yogurt, chai or lassi, bringing together the familiar variety of a Pakistani breakfast table in Buffalo, NY.
