Enjoy Clay Handi’s halal barbecue in Buffalo, cooked over a hot grill to create tender meat, lightly charred edges, and an unmistakable smoky aroma.
Meat is coated with yogurt, ginger, garlic, lemon, and selected spices, then rested so the seasoning can work its way through.
Each piece is cooked over strong heat, sealing in moisture while creating the smoky aroma and charred finish guests expect from barbecue.
Fresh from the fire, the barbecue is served with onions, lemon, mint chutney, and naan of your choice for a complete tandoori experience.
