Whole fish marinated in a yogurt, spice and lemon marinade, then grilled to smoky and charred; marination includes chili powder, cumin, turmeric, chaat masala, tandoori masala, lemon and yogurt.
A mixed rice dish originating among the Muslims of the Indian subcontinent, made with Indian spices, rice, chicken and sometimes eggs and/or vegetables such as potatoes.
Fragrant long-grained rice layered with goat meat cooked in a mixture of spices; a one-dish meal delicious served with yogurt raita and kachumber salad.
