An Indian/Pakistani chickpea salad usually made with lemon juice, chopped vegetables such as tomatoes, onions, green chilis, and chaat masala (an Indian spice mix).
Fresh garden salad consisting of hard-boiled eggs, one or more varieties of meat such as turkey, chicken or roast beef, tomatoes, cucumbers, and cheese, all placed upon a bed of tossed lettuce or other leaf vegetables.
Made by preparing bara (fried lentil-flour balls) and soaking them in a yogurt mixture; the baray are made from soaked and crushed lentils mixed with chopped ginger, water, salt, baking powder, crushed red pepper and cumin.
Deep-fried snack with a crispy outer layer of gram flour and soft, moist paneer on the inside; paneer slices (or cubes) coated in a besan batter and deep fried until crisp.
A deep-fried flaky and soft flatbread made from whole wheat and all-purpose flour, served with halwa made from suji (semolina), and a delicious potato curry (aloo ki tarkari / cholay masala) that is perfectly served with poori halwa.
