our story
From Clay and Fire: The Story Behind Every Handi
Long before ClayHandi became a restaurant, it was a feeling—a memory of meals cooked slowly in earthen pots, where aromas danced through the air and flavors told stories.
Inspired by this heritage, we bring you an experience rooted in tradition. Each dish is slow-cooked over fire, served with soul, and meant to be remembered.
william m. shisler
Years Of
Experience
our menu
From the ClayHandi to Your Plate
Every dish at ClayHandi is a journey back to tradition—slow-cooked in earthen pots, spiced by hand, and served with soul. Our menu brings you flavors that have simmered across generations.
Breakfast
Start your morning with clay-cooked comfort and desi flavor in every bite.
Mutton
Goat and lamb dishes cooked low and slow for deep, earthy taste.
Handi and Karahi
Bold, traditional Chicken Handi & Karahi, cooked fresh in clay pots.
Tandoori
Our tandoori dishes capture the true essence of fire-kissed flavor and rustic clay cooking.
Recommended Items
Chicken Makhni (Full )
Tender chicken simmered in a rich, spiced tomato, butter, and cream sauce.
$6.75
Chicken Boneless Achari (Full)
Boneless chicken cooked handi-style with a tangy achari twist for bold, spiced flavor.
$4.00
Chicken Shahi Korma (Full)
Combination of chicken, paneer, cashews, golden raisins, and a creamy spicy sauce is gosh darn tasty.
$5.17
Chicken Broast With Rice
Spiced chicken and rice, broast-style, traditionally tandoori but now cooked to perfection on the stovetop.
$7.99
Beef Boti
Chunks of Beef cooked in clay oven. Marinated in spiced yogurt.
$4.23
Tandoori Fish
Whole fish marinated in spiced yogurt and tandoori masala, then roasted to smoky, golden perfection.
$3.89
Plain Paratha
It is made with whole wheat flour and yeast and is extremely soft and spongy.
$4.65
Lahori Kulcha
It is made with wheat flour, a type of leavened bread from Lahore (Pakistan).
$8.49
festive season offers
get a flat 10% off on your first reservation
Join us this festive season for a celebration of flavor, family, and tradition. Our special festival offers bring people together like every clay handi meal.
important facts
The Numbers Behind the Flavor
Every number here reflects more than success. It speaks of tradition preserved, meals made with care, and moments shared over slow-cooked, soul-filled food. These facts are the heart behind the flavor.
Happy Guests
Food Dishes
reservation
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Restaurant Timing
lunch time
Monday – Friday
8.00 AM – 2.30 PM
dinner time
Monday – Friday
7.00 PM – 11.00 PM
contact information
For Booking Inquiry
The Mutton Handi had a deep flavor that reminded me of my grandmother’s clay-pot meals. You could taste the slow cooking, the smoke, and the love in every bite. I haven’t had food this soulful in years
The Chicken Biryani was layered with bold spices and carried the smoky aroma of real handi cooking. Each bite took me back to family gatherings and festive dinners I grew up with.
From the first bite of the Chicken Karahi, I knew it was special. The clay handi flavor, rich masala, and soft naan made it feel like a home-cooked celebration.
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