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 20 July, 2018      0 Comments

North America First Restaurant

Clay Pot Cooking, a centuries-old cooking technique used in South Asia is the best method to preserve and enhance food nutrients. We, at clay Handi Restaurant, are pioneering this technique introduction in North America and we aim to serve the best and healthiest food to our valuable customers. Clay Handi Restaurant offers traditional Pakistani/ Indian, Halal, Vegetarian, and Vegan dishes cooked and served in clay pots made with Himalayan clay. The food inside the Clay pot loses little to no moisture because it is preserved by steam, creating a tender, flavorful dish. Water absorbed within the walls of the pot prevents burning so long as the pot is not allowed to dry completely. Because no oil needs to be added to this cooking technique, food cooked in clay is lower in fat as compared to food prepared by other methods.

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